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The true preserver and restorer of health : being a choice collection of select and experienced remedies for all distempers incident to men, women, and children: selected from and experienced by the most famous physicians and chyrurgeons in Europe. Together with excellent directions for cookery [...] Printed Cookbook; Domestic Cookbook. 1682.
- Format:
- Other
- Author/Creator:
- Hartman, G., author.
- Language:
- English
- Subjects (All):
- Cooking.
- London (England).
- Great Britain.
- Physical Description:
- 1 online resource
- Place of Publication:
- Marlborough, Wiltshire : Adam Matthew Digital, London, UK, 2020.
- Summary:
- "One leaf of plates. "Excellent directions for cookery" has special title page and separate pagination. Includes index. Full title: "The true preserver and restorer of health: being a choice collection of select and experienced remedies for all distempers incident to men, women, and children: selected from and experienced by the most famous physicians and chyrurgeons in Europe. Together with excellent directions for cookery... With the description of an ingenious and useful engin for dressing of meat and for distilling the choicest cordial waters with-out wood coals, candle or oyl: published for the publick good."
- Notes:
- AMDigital Reference:Cookery A/HAR
- Cookery Collection;The Cookery Collection contains printed and archival material relating to food and cooking that dates from the late 15th century until the present day. The Printed Books sub-collection is principally made up from two separate collections. Blanche Legat Leigh, Lady Mayoress of Leeds, made a gift in 1939 of cookery books which included not only historical works published in Britain but also a large number of foreign, particularly Italian and French, works on cookery. John F Preston made another major gift in 1962. Among many other smaller gifts and bequests is that of over 100 Chinese cookery books, presented by Frank and Margaret Leeming. This collection contains works which date from the late 15th century until the present day on a variety of subjects, including gastronomy, home economics, medicine, confectionery, recipes, menus, and vegetarianism.;Cookery Printed Books
- Access Restriction:
- Restricted for use by site license.
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