New York menus [1] : Menu. 1892-1978.

Format:

Book

Contributor:

Adam Matthew Digital (Firm), digitiser.

Language:

English

French

Subjects (All):

United States.

Physical Description:

1 online resource

Place of Publication:

Marlborough, Wiltshire : Adam Matthew Digital, New York, 2020.

Language Note:

French; English

Summary:

Dated Menus: Dinner, United States Hotel, June 25, 1892; Table d'Hote, Clarendon Hotel, November 5, 1892; Luncheon and Dinner, The Laurel Vegetarian Restaurant, January 5, 1903; Luncheon, Haan's, February 4, 1909; [Menu], MacFadden Physical Culture Restaurants, September 26, 1911; [Menu], MacFadden Physical Culture Restaurants, September 27, 1911; [Menu], Otto's Restaurant, August 4, 1914; Specials for To-day, Aschenbroedel Restaurant and Cafe, August 22, 1914; Dinner One Dollar, Café Boulevard, August 29, 1914; Table d'hote dinner, The Kaiser-Hof, September 9, 1914; Carte du Jour, Hotel Astor, September 19, 1914; Supper, Hotel Manhattan, September 29, 1914; Carte du Jour, Louis Sherry, October 3, 1914; Diner, The Plaza, October 15, 1914; Dinner one dollar, Lorber's, October 17, 1914; Dinner, Hotel Claridge, November 27, 1914; Menu, The Gregorian, July 20, 1915; Menu, The Gregorian, October 13, 1915; Menu, The Gregorian, January 12, 1916; Table d-Hote, Hotel Endicott, February 13, 1916; Carte du Jour, Bloomingdales's, September 12, 1916; Luncheon, Goldfish Restaurant, November 4, 1916; Menu, Yale Club, January 1, 1917; Table d'hote Luncheon, Yale Club, January 12, 1917; Table d'hote Dinner, Yale Club, January 12, 1917; Breakfast, Yale Club, January 13, 1917; Grill-room, Yale Club, January 13, 1917 (2 copies); Table d'hote Luncheon, Yale Club, January 13, 1917; Table d'hote Dinner, Yale Club, January 13, 1917; Breakfast, Yale Club, January 14, 1917; Table d'hote Dinner, Krug & Zinn, February 7, 1917; Specials to-day, Cornell Restaurant, January 26, 1918; Dinner, Haan's, March 17, 1919; Luncheon, Haan's, March 20, 1919; Table d'hote Dinner, Cosmos Club, April 27, 1919; [Menu], Pavillon d'Orient, Inc., October 1, 1921; [Menu], Martinengo Restaurant, July 18, 1922; Dinner, Martinengo Restaurant, August 15, 1922; Dinner, Martinengo Restaurant, August 16, 1922; Lunch, Martinengo Restaurant, August 17, 1922; Dinner, Martinengo Restaurant, October 1, 1922; Dinner de Luxe, The Blue Hour, September 11, 1925; Special Luncheon, Peter's Restaurant, January 13, 1930; Luncheon, The Sidewalk Cafe, June 24, 1939; Menu, Le Café Chambord, June 10, 1947; Room Service, Dinner, The Walorf-Astoria, February 21, 1949; [Menu], [unidentified establishment], April 7, 1949; Dinner, Hotel Commodore, May 2, 1949; Luncheon, Columbia University Club, August 3, 1949; [Menu], Churchill's Restaurant, November 14, 1949; Menu, Three Crowns Restaurant, October 22, 1949; Open House, The Cloud Club, December 18, 1967; Luncheon, Toots Shor, September 26, 1968; [Menu], The Links, November 7, 1968; Specialites de la Maison, The Colony Restaurant, November 12, 1968; Specialites de la Maison, The Colony Restaurant, November 13, 1968; [Menu], The Links, March 10, 1969 (3 items); [Catering menu], Katz's Delicatessen, June 1 , 1978.

Notes:

AMDigital Reference:3068102146002

Margaret Barclay Wilson Cookery Health and Nutrition Collection

Access Restriction:

Restricted for use by site license.