Miscellaneous European menus : Menu. 1887-1976.

Format:

Book

Contributor:

Adam Matthew Digital (Firm), digitiser.

Language:

Croatian

Dutch

English

French

German

Hungarian

Polish

Russian

Subjects (All):

Netherlands.

France.

Hungary.

Czech Republic.

Poland.

Germany.

Johannesburg (South Africa).

Salzburg (Austria).

Budapest (Hungary).

Physical Description:

1 online resource

Place of Publication:

Marlborough, Wiltshire : Adam Matthew Digital, 2020.

Language Note:

German; Russian; Croatian; Hungarian; Polish; French; English; Dutch

Summary:

Dated Menus: Menu, Hotel Blinzler, May 22, 1887; Menu, D'Sprüngli & Fils, October 27, 1890; Speise-Karte, Menu, Speisen & Getränke, September 16, 1900; Menu, Toctnhhnua Tpahcbaanb, August 24, 1901; Menu, Hotel de Londres-Jastchouk, April 14, 1901; Menu, [unidentified establishment], 1901; Krebse, M. Kempinski & Co., July 28, 1924; Menu, Hotel Schweizerhof, August 13, 1928; Speisen-Karte, Hotel Bayerischerhöf, 1950; Mittagskarte, Hotel Wolf, July 7, 1950; Lunch, Hotel Bayerischerhöf, July, 15 1950; Lunch, Restoran Vinogradi, June 21, 1966; Menu, Park Hotel, March 1974; Menu, Excelsior, January 28, 1975; Menu, Excelsior, January 29, 1975; Specjalno?? Kuchni Polskiej, Hotel Grand Orbis, July, 7, 1975; Room Service, Sheraton-Copenhagen Hotel, October 1976; [Menu], Vitorlàs Espresso, October 1, 1976. Undated Menus: [Menu], Flughafen Restaurant; Diszebéd, Grand Hôtel Hungaria; Getränke-und Barkarte, Hotel Wittelsbach; Continental Breakfast, Hotel Bristol; Specialities of the house, Restaurant Zu den 3 Husaren; Menu, Hôtel des Pays Bas (2 items); [Menu], [unidentified establishment]; Spijskaart, Buffet Maatschappij; Getränke-Tarif, Josef G. Wieninger; Menu, Hotel du Vieux Doelen (2 items); [Menu], Cafe City; Speisenkarte, [unidentified establishment].

Notes:

AMDigital Reference:3068102146093

Margaret Barclay Wilson Cookery Health and Nutrition Collection

Access Restriction:

Restricted for use by site license.