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Miscellaneous menus [2] : Menu. n.d.

Food and Drink in History: Module II Available online

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Format:
Book
Contributor:
Adam Matthew Digital (Firm), digitiser.
Language:
Arabic
English
French
Spanish
Subjects (All):
Kenya.
South Africa.
Syria.
Philippines.
Morocco.
Israel.
Jamaica.
Lebanon.
New Zealand.
India.
Australia.
Nairobi (Kenya).
Damascus (Syria).
Manila (Philippines).
Jerusalem.
Bermuda Islands.
Physical Description:
1 online resource
Place of Publication:
Marlborough, Wiltshire : Adam Matthew Digital, 2020.
Language Note:
French; Arabic; Spanish; English
Summary:
Undated Menus: Menu, Argyle Tavern (Sydney); Room Service, Ashoka Hotel (New Delhi, India); Welcome to another Vacation Hotel, Brents Hotel (Rotorua, New Zealand); Menu, Casino Wadi (Lebanon); Room Service Menu, Castle Harbour Hotel (Bermuda) (2 copies); Breakfast, Castle Harbour Hotel (Bermuda); Menu, Ethelhart Hotel (Jamaica); Menu a la Carte, Golden Chicken Restaurant (Jerusalem); [Menu], Hotel de La Momounia (Marrakesh, Morocco); [Menu], Hotel El Mansour (Casablanca, Morocco); Breakfast, Hotel El Mansour (Casablanca, Morocco); Cafeteria, Hotel Shah Abbas (Isfahan, Iran); Daily menu, Jerusalem Oriental Restaurant (Jerusalem); Specialty Fried Chicken Dinner, Max's Inc. (Quezon City, Philippines); Menu, New Europe Restaurant (Manila, Philippines); [Menu], Ngorongoro Crater Lodge (Kenya); [Menu], Nouveau Club de Familles (Damascus, Syria); Luncheon, The Somerset County Squire (Bermuda); Room Service Menu, Southern Cross Hotel (Melbourne, Australia); Farmhouse [Menu], Southern Sun Hotels (South Africa); Room Service, Sydney Hilton; Wine List, Menu, Treetops (Nairobi, Kenya) (2 copies); [Menu], Victoria Bar and Restaurant (Durban, South Africa); Menu, Ye Olde Cock and Feather (Bermuda).
Notes:
AMDigital Reference:3068102146226
Margaret Barclay Wilson Cookery Health and Nutrition Collection
Access Restriction:
Restricted for use by site license.

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