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Le Quatrième livre du Rustican consacré à la vigne, à sa culture et à l'étude de son produit : Printed Book [1864].
- Format:
- Book
- Author/Creator:
- Crescenzi, Pietro de', author.
- Series:
- Food and Drink in History: Module 2
- Language:
- French, Middle (ca. 1300-1600)
- Subjects (All):
- Dijon (France).
- Physical Description:
- 1 online resource.
- Place of Publication:
- Marlborough, Wiltshire : Adam Matthew Digital, Dijon, France : Imp. J.-E. Rabutôt, 2022.
- Language Note:
- Middle French
- Notes:
- AMDigital Reference:WTC 45.
- Library of the Institute of Masters of Wine.
- Access Restriction:
- Restricted for use by site license.
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