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La Viticoltura e la vinificazione nelle tre provincie della Liguria : Printed Book [1887].

Food and Drink in History: Module II Available online

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Format:
Book
Author/Creator:
Cappi, Giulio, author.
Contributor:
Adam Matthew Digital (Firm), digitiser.
Series:
Food and Drink in History: Module 2
Language:
Italian
Physical Description:
1 online resource.
Place of Publication:
Marlborough, Wiltshire : Adam Matthew Digital, Milan, Italy : Alfredo Brigola & Comp., 2022.
Language Note:
Italian
Notes:
AMDigital Reference:WTC 471.
Library of the Institute of Masters of Wine.
Access Restriction:
Restricted for use by site license.

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