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Fraudes et maladies du vin : Printed Book 1863.

Food and Drink in History: Module II Available online

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Format:
Book
Author/Creator:
Brun, Jacques, author.
Contributor:
Adam Matthew Digital (Firm), digitiser.
Series:
Food and Drink in History: Module 2
Language:
French
Physical Description:
1 online resource.
Place of Publication:
Marlborough, Wiltshire : Adam Matthew Digital, Geneva, Switzerland : Jacques Brun, 2022.
Language Note:
French
Notes:
AMDigital Reference:WTC 537.
Library of the Institute of Masters of Wine.
Access Restriction:
Restricted for use by site license.

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