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L'Art de préparer, composer et conserver les boissons et les liqueurs de ménage, enseigné en douze leçons : Printed Book 1844.
- Format:
- Book
- Author/Creator:
- Clerc, Louis, author.
- Series:
- Food and Drink in History: Module 2
- Language:
- French
- Subjects (All):
- Paris (France).
- Physical Description:
- 1 online resource.
- Place of Publication:
- Marlborough, Wiltshire : Adam Matthew Digital, Paris, France : L. Maison, 2022.
- Language Note:
- French
- Notes:
- AMDigital Reference:WTC 69.
- Library of the Institute of Masters of Wine.
- Access Restriction:
- Restricted for use by site license.
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