My Account Log in

1 option

Elaboración de vinos tipo valdepeñas : Reglas prácticas para la elaboración de vinos comunes o de pasto, y explicación de todas sus operaciones Printed Book [c .1880?].

Food and Drink in History: Module II Available online

Food and Drink in History: Module II
Format:
Book
Author/Creator:
Merlo, Martin Rodríguez, author.
Contributor:
Adam Matthew Digital (Firm), digitiser.
Series:
Food and Drink in History: Module 2
Language:
Spanish
Physical Description:
1 online resource.
Place of Publication:
Marlborough, Wiltshire : Adam Matthew Digital, Madrid, Spain : V. H. De Sanz Calleja, 2022.
Language Note:
Spanish
Notes:
AMDigital Reference:WTC 197.
Library of the Institute of Masters of Wine.
Access Restriction:
Restricted for use by site license.

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

We want your feedback!

Thanks for using the Penn Libraries new search tool. We encourage you to submit feedback as we continue to improve the site.

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Library Catalog Using Articles+ Library Account