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Der verbesserte praktische Weinbau in Gärten und vorzüglich auf Weinbergen : Mit einer Anweisung den Wein ohne Presse zu keltern: 1823 Printed Book 1823.

Food and Drink in History: Module II Available online

Food and Drink in History: Module II
Format:
Book
Author/Creator:
Kecht, J. S., author.
Contributor:
Adam Matthew Digital (Firm), digitiser.
Series:
Food and Drink in History: Module 2
Language:
German
Subjects (All):
Berlin (Germany).
Physical Description:
1 online resource.
Place of Publication:
Marlborough, Wiltshire : Adam Matthew Digital, Berlin, Germany : J. S. Kecht, 2022.
Language Note:
German
Notes:
AMDigital Reference:WTC 242.
Library of the Institute of Masters of Wine.
Access Restriction:
Restricted for use by site license.

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