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Die Bereitung der Schaumweine mit besonderer Berücksichtigung der französischen Champagner-fabrikation : Printed Book 1879.
- Format:
- Book
- Author/Creator:
- Regner, Alfred von, author.
- Series:
- Food and Drink in History: Module 2
- Language:
- German
- Physical Description:
- 1 online resource.
- Place of Publication:
- Marlborough, Wiltshire : Adam Matthew Digital, Vienna, Austria : A. Hartleben, 2022.
- Language Note:
- German
- Notes:
- AMDigital Reference:WTC 357.
- Library of the Institute of Masters of Wine.
- Access Restriction:
- Restricted for use by site license.
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