The way to health, long life and happiness, or, A discourse of temperance, and the particular nature of all things requisite for the life of man, as all sorts of meats, drinks, air, exercise, &c... shewing from the true ground of nature, whence most diseases proceed, and how to prevent them : to which is added, a treatise of most sorts of English herbs Printed Cookbook. 1698.

Format:

Book

Author/Creator:

Tryon, Thomas, author.

Contributor:

Adam Matthew Digital (Firm), digitiser.

Language:

English

Subjects (All):

Cooking.

London (England).

Great Britain.

Physical Description:

1 online resource

Place of Publication:

Marlborough, Wiltshire : Adam Matthew Digital, London, UK, 2020.

Summary:

"A dialogue between an East-Indian brackmanny, or heathen philosopher, and a French gentleman, &c.": 24 p. at end. First published in 1683."

Notes:

AMDigital Reference:Cookery A/TRY

Cookery Collection;The Cookery Collection contains printed and archival material relating to food and cooking that dates from the late 15th century until the present day. The Printed Books sub-collection is principally made up from two separate collections. Blanche Legat Leigh, Lady Mayoress of Leeds, made a gift in 1939 of cookery books which included not only historical works published in Britain but also a large number of foreign, particularly Italian and French, works on cookery. John F Preston made another major gift in 1962. Among many other smaller gifts and bequests is that of over 100 Chinese cookery books, presented by Frank and Margaret Leeming. This collection contains works which date from the late 15th century until the present day on a variety of subjects, including gastronomy, home economics, medicine, confectionery, recipes, menus, and vegetarianism.;Cookery Printed Books

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