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One Potato, Two Potato : a cookbook and more! / Janet Reeves.
LIBRA - Blank Collection TX803.P8 R44 1987
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- Format:
- Book
- Author/Creator:
- Reeves, Janet.
- Language:
- English
- Subjects (All):
- Cooking (Potatoes).
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 244, [12] pages : illustrations ; 23 cm
- Distribution:
- United States : Distributed by Inbook,
- Place of Publication:
- Charlottetown, Prince Edward Island : Ragweed Press, 1987.
- Contents:
- Introduction
- The History of the Potato
- What is a Potato?
- Potato Varieties
- Buying and Storing Potatoes
- Potatoes on Prince Edward Island
- The International Potato Centre
- The Potato Museum, Washington, D.C.
- Helpful Hints
- Appetizers
- Breakfasts
- Quick Breads
- Yeast Breads
- Cookies
- Cakes
- Desserts
- Candy
- Salads
- Soups, Stews and Chowders
- Baked Potatoes
- Accompaniments
- Main-Dish Meals
- Miscellaneous
- Ingredient Substitutions
- Temperature Chart for Deep Frying
- Oven Temperature Chart.
- Notes:
- "Notes": [8] blank pages at end.
- Publisher's advertisements: [4] pages at end.
- Spiral binding
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy is "Fifth Printing 1992".
- Kislak copy has water stained pages.
- ISBN:
- 0920304702
- 9780920304709
- OCLC:
- 16178828
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