Ford Times Cookbook; favorite recipes from famous restaurants in the United States and Canada. Recipes compiled and tested by Nancy Kennedy.

Format:

Book

Author/Creator:

Kennedy, Nancy.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Restaurants--United States--Guidebooks.

Restaurants.

Cooking, Canadian.

Restaurants--Canada--Guidebooks.

Canada.

United States.

Genre:

cookbooks.

Cookbooks.

Guidebooks.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

141 pages color illustrations 25 cm

Place of Publication:

Dearborn, Mich., Ford Motor Company, [1974]

Contents:

Northeast. Connecticut; Maine; Massachusetts; New Hampshire; New Jersey; New York; Pennsylvania; Rhode Island; Vermont

Southeast. Alabama; Delaware; District of Columbia; Florida; Georgia; Kentucky; Maryland; North Carolina; South Carolina; Virginia; West Virginia

North Central. Illinois; Indiana; Iowa; Michigan; Minnesota; Nebraska; North Dakota; Ohio; South Dakota; Wisconsin

South Central. Arkansas; Kansas; Louisiana; Mississippi; Missouri; Oklahoma; Texas

West. Alaska; Arizona; California; Colorado; Hawaii; Idaho; Nevada; New Mexico; Oregon; Utah; Washington; Wyoming

Canada. Alberta; British Columbia; Ontario; Quebec.

Notes:

"Volume 6" of Ford times cookbooks.

Published in 1963 and 1964 under title: The new Ford treasury of favorite recipes from famous restaurants.

Vol. 7 published in 1979 under title: Ford times favorite recipes.

"A Traveler's Guide to Good Eating at Home and on the Road"--Cover.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy is "First printing".

OCLC:

828040