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Microwave Cooking Step-by-Step / from Litton ; [author, Barbara Methven ; photographers, Michael Jensen and others].
LIBRA - Blank Collection TX832 .M3963 1978
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- Format:
- Book
- Author/Creator:
- Methven, Barbara.
- Series:
- Microwave cooking ; v. 1.
- Microwave cooking ; v. 1
- Language:
- English
- Subjects (All):
- Microwave cooking.
- Penn Provenance:
- Blank, Fritz (donor)
- Physical Description:
- 160 pages : color illustrations ; 29 cm
- Distribution:
- New York : Van Nostrand Reinhold Company,
- Other Title:
- Litton Microwave Cooking Step-by-Step
- Place of Publication:
- Minneapolis, Minn. : Litton Microwave Cooking Products, 1978.
- Contents:
- Microwaving: what you should know before you start
- What are microwaves?
- Food characteristics & microwaving
- Microwave techniques. Comparison with conventional; Covering; Dish shapes, shielding, standing; Testing for doneness; Browning; Browning agents; Combine microwave with conventional cooking; Microwave utensils; Defrosting; Reheating; Menu planning; Recipe conversion
- Beverages
- Appetizers
- Meats & main dishes
- Poultry
- Fish & seafood
- Eggs
- Cheese
- Soups
- Sandwiches
- Sauce
- Gravy
- Vegetables
- Rice
- Cereals
- Breads
- Desserts
- Candies
- Convenience foods.
- Notes:
- Originally published by Publication Arts, Inc., Minneapolis, Minnesota, 1978.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has "Microwave Oven Power Level Setting Guide" (1 sheet) laid in.
- ISBN:
- 0442840942
- 9780442840945
- OCLC:
- 8430671
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