Baking & desserts from Litton / [Author Barbara Methven; Photographers Michael Jensen, Steven Smith.]

Format:

Book

Author/Creator:

Methven, Barbara.

Contributor:

Jensen, Michael, photographer.

Litton Microwave Cooking Products (Firm), issuing body.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Series:

Methven, Barbara. Microwaving meals in 30 minutes ; v. 4.

Microwave cooking ; v. 4

Standardized Title:

Microwave baking & desserts

Language:

English

Subjects (All):

Microwave cooking.

Desserts.

Baking.

Penn Provenance:

Blank, Fritz (donor)

Physical Description:

[2], 160 pages : color illustrations ; 29 cm.

Distribution:

New York : Van Nostrand Reinhold Company,

Other Title:

Microwave cooking Baking & Desserts from Litton

Baking and Desserts

Litton Microwave Baking & Deserts

Place of Publication:

Minneapolis, Minn. : Litton Microwave Cooking Products, 1980.

Contents:

What you need to know before you start

Know your ingredients & how to measure them

Appetizers

Breads: Breads & Browning; Breads: Quick; Dinner Breads; Quick Bread Loaves; Muffins; Coffeecakes; Breads: Yeast

Cakes. Cupcakes

Frostings

Cookies: Individual Cookies; Bar Cookies

Pies: Microwave Pie Shells; Pie Crust Variations; Pastry Cut Outs; Double Crust Pies with Toppings' Fruit Pies; Cream Pies; Custard Pies; Chiffon Pies; Special Pies

Desserts: Cake Desserts; Crisps, Cobblers & Shortcakes; Fruit Desserts; Puddings & Custards; Refrigerator Desserts; Dessert Sauces

Candies.

Notes:

Originally published: Microwave baking & desserts. Minnetonka, Minn. : Publication Arts, 1980.

Includes index.

Local Notes:

Kislak Center chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

ISBN:

0442219652

9780442219659

OCLC:

8111967