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A̲ska / Fredrik Berselius ; photographs by Gentl and Hyers.
- Format:
- Book
- Author/Creator:
- Berselius, Fredrik, author.
- Language:
- English
- Subjects (All):
- Cooking, Swedish.
- Restaurants--New York (State).
- Restaurants.
- Aska.
- Genre:
- Cookbooks.
- Physical Description:
- 239 pages : illustrations (chiefly color) ; 30 cm
- Place of Publication:
- New York : Phaidon, 2018.
- Summary:
- "Aska is the debut cookbook from chef Fredrik Berselius, following the reimagining and rebuilding of his two-Michelin-starred restaurant. He celebrates the heritage and tradition of his native Sweden, his land in upstate New York, and a deep appreciation for the restaurant's home in Brooklyn. Berselius shares his culinary journey of Scandinavian flavors and techniques through the courses of his exquisite seasonally-driven tasting menu, which features ingredients from an urban farm and local producers across the Northeast United States. With a stark and poetic Nordic aesthetic, Aska includes 85 recipes, evocative personal writing, and stunning photography"--Back cover.
- Contents:
- Morning at Aska
- Introduction
- The restaurant
- A path to opening
- Design
- Service
- People
- Ingredients
- Recipes
- Sweden
- New York City
- Upstate New York
- Pantry.
- Notes:
- Includes index.
- ISBN:
- 0714875775
- 9780714875774
- OCLC:
- 1007088526
- Publisher Number:
- 99993524434
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