Raw Vegetable Juices : what's missing in your body? / N. W. Walker Doctor of Science ; author of "Become Younger", "Diet and Salad Suggestions", "River of Gold", "Atomic and Cosmic Forces", etc. Member: National Medical Society, International Society of Naturopathic Physicians, etc. ; compiled under the direction of, and endorsed by, R. D. Pope, M.D. Author of "Constructive Health Building", "Ambulant Proctology", "Small Things", "The Sympathetic Nerve", etc.

Format:

Book

Author/Creator:

Walker, N. W. (Norman Wardhaugh), 1876-1985.

Contributor:

Pope, R. D., compiler.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Vegetable juices.

Fruit juices.

Raw foods.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Fullehen, L. (previous owner)

Reem, Paul R. (previous owner)

Physical Description:

125, [3] pages ; 21 cm

Edition:

Sixty first printing

Other Title:

Vegetable Juices

Place of Publication:

Phoenix : Norwalk Press Publishers, 1967.

Contents:

What's missing in your body?

Juices are not concentrated food

How much juice can be taken safely?

Alfalfa juice

Asparagus juice

Beet juice

Carrot, beet, and coconut juice

Carrot, beet, and cucumber juice

Brussels Sprouts juice

Cabbage juice

Raw carrot juice

Celery juice

Cucumber juice

Dandelion juice

Endive juice

Fennel (Finocchio) juice

Garlic juice

Horse-Radish sauce

Jerusalem artichoke juice

Kale juice

Kelp

Leek juice

Lettuce juice

Romaine lettuce juice

Mustard greens juice

Onion juice

Papaya juice

Parsley juice

Raw potassium broth

Parsnip juice

Green pepper juice

Potato juice

Radish juice

Rhubarb juice

Sauerkraut juice

Sorrel juice

Spinach juice

Oxalic acid

Tomato juice

String bean juice

Turnip juice

Watercress juice

Things to bear in mind

To detoxicate

Raw vegetable and fruit juices and their therapeutic use in specific ailments

Formulas

Ailments and Formulas.

Notes:

"First Edition - 1936. Revised Enlarged Edition - 1947. Printed Annually Since 1936. 1967, 61st Printing. This Edition 20,000 Books Printed Dec., 1967."

Publisher's advertisements: pages 121-125)/

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Library and Archive copies 1 & 2 presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copies 1 & 2 have bookplates of Chef Fritz Blank.

Kislak copy 1 has signature of L. Fullehen (?).

Kislak copy 2 has signature of Paul R. Reem, 5801 Beaver Dam Rd., Bristol, Pa.

OCLC:

1376232403