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Grandmother Welles' Mystic Cookbook / Joyce C. Langford.

LIBRA - Blank Collection TX715 .L2775 1964
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Format:
Book
Author/Creator:
Langford, Joyce C., author.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, American--New England style.
Cooking, American.
Cooking, American--Southern style.
Genre:
cookbooks.
Cookbooks.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
[4], 142, [2] pages : illustrations ; 22 cm
Other Title:
Grandmother Welles' Mystic Cook book
Mystic cookbook
Place of Publication:
DeLand, Florida : Everett Edwards Press, Inc., 1964.
Contents:
Soups
Salads
Casseroles
Main dishes
Cookies
Candies
Pies
Cakes
Frostings and fillings
Breads
Puddings and custards
Salad dressings
Miscellaneous.
Notes:
"132 original recipes from private family cookbooks representing three generations of New England and Southern cookery." --Page [1]
"Order Blanks": [1] page at end.
Plastic comb binding.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
OCLC:
1579398

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