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The Black Art of Cooking / by Dr. Carl Loeb ; illustrated by Dr. Harlan Tarbell.
LIBRA - Blank Collection TX392 .L64 1964
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- Format:
- Book
- Author/Creator:
- Loeb, Carl, author.
- Language:
- English
- Subjects (All):
- Vegetarianism.
- Cookbooks.
- Food.
- Diet, Vegetarian.
- Cookbook.
- Cookbooks as Topic.
- cookbooks.
- food.
- Medical Subjects:
- Diet, Vegetarian.
- Cookbook.
- Cookbooks as Topic.
- Food.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- [14], 126, [8] pages : illustrations ; 22 cm
- Edition:
- Second edition.
- Place of Publication:
- Mokelumne Hill, California : Health Research, 1964.
- Contents:
- Title
- How Cooked Food Produces Disease
- Second Part of Evidence
- What is The Proper Food
- Questions answered
- How to Begin the Unfired Diet
- The Psychology of Feeding
- Recipes: health drinks, their value
- Soups
- Warm or Winter Soups
- April Salads
- May Salads
- June Salads
- July Salads
- August Salads
- September Salads
- October Salad
- Lentils in Honey
- Winter Fruit Sauce
- Meat
- Cereals
- Sugar a Disease Producer
- Salt
- Milk
- Menstruation
- Venereal Diseases
- Food in Relation to Sex
- The Action of the Heart and Kidneys in the Unfired Diet
- The Starving Babies of America
- The First Telegraph System
- Dear Reader.
- Notes:
- 300 copies.
- Originally published : Chicago, 1921.
- Publisher's advertisements: [6] pages at end.
- Plastic comb binding.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- OCLC:
- 224497555
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