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The Chamberlain Calendar of French Menus : with recipes and pictures 1968, by Narcisse and Narcissa G. Chamberlain. Photographs by Samuel Chamberlain.
LIBRA - Blank Collection TX719 .C38 1968
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- Format:
- Book
- Author/Creator:
- Chamberlain, Narcisse.
- Chamberlain, Narcissa G., author.
- Language:
- English
- Subjects (All):
- Cooking, French.
- France--Pictorial works.
- France.
- Cooking.
- recipes.
- Medical Subjects:
- Cooking.
- Genre:
- cookbooks.
- Cookbooks.
- Pictorial works.
- Penn Provenance:
- Blank, Fritz (donor)
- Physical Description:
- [159]-216, [2] pages illustrations 20 cm
- Other Title:
- Chamberlain Calendar of French Menus 1968
- Place of Publication:
- New York, Hastings House, Publishers, 1968.
- Contents:
- Paris. Informal Dinner Party; Late Buffet Supper
- Medieval Architecture. Country Week-end Luncheon; Country Week-end Dinner
- Normandy. Luncheon or Supper; Dinner Party or Formal Luncheon; Dinner Party
- Village Streets. Luncheon or Supper; Luncheon or Supper
- The Basque Country. Basque Luncheon; Informal Dinner
- Provincial Churches. Informal Dinner Party with Two Wines; Dinner Party with Two Wines.
- Notes:
- Cover-Design by Al Lichtenberg.
- Publisher's advertisements: [1] page at end.
- Plastic comb binding.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- OCLC:
- 1012111
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