Sheep, everything about housing, care, feeding, and sicknesses. Special Chapter: Milking and what to do with the Milk, Shearing and Processing the Wool / Hans Alfred Müller ; with color photographs by eminent animal photographers and drawings by Günther Marks ; translated from the German by Rita and Robert Kimber ; consulting editor Paula Simmons.

Format:

Book

Author/Creator:

Müller, Hans Alfred.

Contributor:

Kimber, Rita, translator.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Standardized Title:

Schafe als Haustiere. English

Language:

English

Subjects (All):

Sheep--Handbooks, manuals, etc.

Sheep.

Genre:

Handbooks and manuals.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

63 pages, [8] pages of color plates : illustrations (some color) ; 20 cm

Other Title:

Sheep a complete owner's manual

Place of Publication:

Hauppauge, N.Y. : Barrons's, 1989.

Contents:

Preface

Our Domestic Sheep

Sheep Breeds

Considerations Before You Buy

Care and Maintenance

Feeding Sheep Right

Breeding and Raising Sheep

If Your Sheep Get Sick

The Products of Sheep

The Behavior of Sheep.

Notes:

Originally published 1984 by Gräfe und Unzer GmbH, Munich with title Shafe als Haustiere.

Includes bibliographical references (page 60) and index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Other Format:

Online version: Müller, Hans Alfred. Schafe als Haustiere. English. Sheep, everything about housing, care, feeding, and sicknesses .

ISBN:

0812040910

9780812040913

OCLC:

18779799

Online:

Publisher description