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A Field Guide to Cows : how to identify and appreciate America's 52 breeds / by John Pukite.

LIBRA - Blank Collection SF198 .P84 1996
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Format:
Book
Author/Creator:
Pukite, John, 1964-
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cattle--United States--Identification.
Cattle.
Cattle--Canada--Identification.
Cattle--United States--Pictorial works.
Cattle--Canada--Pictorial works.
Canada.
United States.
Genre:
Identification guides.
Pictorial works.
Nonfiction.
illustrated books.
Illustrated works.
Field guides.
Penn Provenance:
Blank, Fritz (donor) (inscription)
Physical Description:
[2], 140, [2] pages : illustrations, maps ; 21 cm
Distribution:
New York : Published by the Penguin Group,
Place of Publication:
New York : Penguin Books, 1998.
Contents:
Parts of a Cow
Cow Watching
How to Use This Guide
Key to the Cows
Breed Descriptions
Other Cow Stuff.
Notes:
"First published in the United States of America by Falcon Press Publishing Co., Inc., 1996. Published in Penguin Books 1998."--Title-page verso.
Cow breed illustrations by Todd Telander. Cartoons and Cow Fact illustrations by Peter Grosshauser.
Includes bibliographical references (page 137).
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has inscription "Dear Fritz - Saw this and, I thought of you! Love, Cheryl" attached to preliminary page 1.
ISBN:
0140273883 (paper) :
9780140273885
OCLC:
39088081

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