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A Field Guide to Cows / by John Pukite.

LIBRA - Blank Collection SF198 .P84 1996
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Format:
Book
Author/Creator:
Pukite, John, 1964-
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cattle--United States--Identification.
Cattle.
Cattle--Canada--Identification.
Cattle--United States--Pictorial works.
Cattle--Canada--Pictorial works.
Canada.
United States.
Genre:
illustrated books.
Illustrated works.
Field guides.
Pictorial works.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
141, [3] pages : illustrations, maps ; 21 cm
Place of Publication:
Helena, Mont. : Falcon Press Publishing Co., Inc., 1996.
Contents:
Parts of a Cow
Cow Watching
How to Use This Guide
Key to the Cows
Breed Descriptions
Other Cow Stuff.
Notes:
Cow breed illustrations by Todd Telander. Cartoons and Cow Fact illustrations by Peter Grosshauser.
Includes bibliographical references (page 137).
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Other Format:
Online version: Pukite, John, 1964- Field guide to cows.
ISBN:
156044424X
9781560444244
OCLC:
34356099

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