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Restaurant Secrets : featuring a collection of recipes and gift certificates from the best restaurants in the area / presented by CUC International.

LIBRA - Blank Collection TX715 .R47 1998
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Format:
Book
Contributor:
CUC International, issuing body.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Series:
Restaurant secrets collection series ; v. 1: Entrees.
Restaurant secrets collection series ; volume 1: Entrees
Language:
English
Subjects (All):
Cooking, American.
Restaurants--California--Sacramento County.
Restaurants.
California--Sacramento County.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
v, 100, xiv pages : color illustrations, charts ; 24 cm
Other Title:
Restaurant secrets of Orange County
Place of Publication:
[Place of publication not identified] : CUC International, [1998]
Contents:
Restaurants: Pascal; The Cellar; Chanteclair; Tutto Mare; Sapori Ristorante; Gustaf Anders; Mr. Stox; Twin Palms; Thee White House; La Fayette; Scott's Seafood Grill & Bar; Chimayo Grill; Ristorante Mamma Gina; The Bungalow; Luciana's; 21 Oceanfront; Odessa; Black Sheep Bistro; Sorrento Grille; Five Crowns; Rumari Ristorante; China 88 Restaurant; Villa Nova Restaurant; Cafe Mozart; Bangkok Four; The Cannery Restaurant; Claes Seafood, Etc.; Walt's Wharf; Mulberry Street; Angelo's & Vinci's; 230 Forest; The Catch; Partners Bisto; Amici Trattoria; Sapori Trattoria; Salt Creek Grille; Foscar; Lugano Cucina del Mercato; Mandarin Gourmet; Il Ghiotto Ristorante; Newport Landing Restaurant; Studio Caffe; P.J.'s Abbey; Renato; Aegean Cafe; El Adobe; Ristorante Mascarpone's; Capriccio Italiano Ristorange; Natraj; Villa Romana.
Notes:
Cover photo by Michael A. Gallitelli.
Booklet of "Bonus gift certificates enclosed!" attached to inside back cover.
"CP00179"--Back cover.
Includes indexes.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
OCLC:
1065540404

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