1 option
Food Insight Media Guide on Food Safety and Nutrition.
LIBRA - Blank Collection TX537 .F66 1995
Available in person
Request an item
Access options
- Format:
- Book
- Series:
- Current topics in food safety and nutrition
- Language:
- English
- Subjects (All):
- Food handling.
- Nutrition.
- Product safety.
- Penn Provenance:
- Blank, Fritz (donor)
- Physical Description:
- 1 volume : illustrations ; 30 cm
- Edition:
- Second edition.
- Other Title:
- Media guide on food safety and nutrition 1996-97
- Place of Publication:
- [Washington, D.C.?] : [International Food Information Council Foundation], 1995.
- Contents:
- 1. Introduction
- 2. Scientific Reporting
- 3. Modern Agriculture and the Food Delivery System
- 4. Food Safety Regulation
- 5. Adult Nutrition
- 6. Child & Adolescent Nutrition
- 7. Fat & Cholesterol
- 8. Sweeteners
- 9. Foodborne Illness
- 10. Food Additives
- 11. Food Allergy
- 12. Pesticides
- 13. Animal Agriculture
- 14. Food Biotechnology
- 15. International Food Issues
- 16. Additional Resources.
- Notes:
- Loose leaf contained within 3 ring binder.
- Includes bibliographical references.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- OCLC:
- 1375678827
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.