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A Tomato Well Dressed / Ruth Chier Rosen.

LIBRA - Blank Collection TX807 .R674 1953
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Format:
Book
Author/Creator:
Rosen, Ruth Chier, 1925-
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Series:
A handy aid book: cuisine arts
Language:
English
Subjects (All):
Salads.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
144, [2] pages : illustrations ; 13 cm.
Place of Publication:
New York : Richards Rosen Associates, 1953.
Contents:
Green Salads
Meat and Fish
Poultry, Eggs and Cheese
Vegetables
Fruit and Molded Salads
Dressings
Safety Menu.
Notes:
"The art of salad making. Special feature ... meal making salads"--Cover.
Meal making salads are included in each section.
Plastic comb binding.
Includes index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copy has signs of water damage with stains around the edges and some pages stuck together.
OCLC:
13553847

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