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How to Save Money On Meat / by Clifford G. Bowes Consultant on Meats.
LIBRA - Blank Collection TX373 .B68 1967
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- Format:
- Book
- Author/Creator:
- Bowes, Clifford G.
- Language:
- English
- Subjects (All):
- Meat.
- Cooking (Meat).
- Penn Provenance:
- Blank, Fritz (donor)
- Physical Description:
- 62, [2] pages : color illustrations ; 19 cm
- Place of Publication:
- Chicago : Bowes, 1967.
- Contents:
- Cut Cooking Temperatures
- More on Tenderness
- Some Questions Answered
- Shopping Hints
- Some Thoughts on Fat
- Carving Hints
- Ground Meats
- Meat Extenders
- Economical Meats
- Meat for Freezing
- Meat for Freezing II
- Care of Meat
- Cooking Hints
- Summary.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy disbound from cover.
- OCLC:
- 931747532
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