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Four Centuries of American Herbs / Patricia B. Mitchell.
LIBRA - Blank Collection TX819.H4 M58 1993
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- Format:
- Book
- Author/Creator:
- Mitchell, Patricia (Patricia B.)
- Series:
- Mitchell, Patricia (Patricia B.). Patricia B. Mitchell foodways publications
- Patricial B. Mitchell foodways publications
- Language:
- English
- Subjects (All):
- Cooking (Herbs).
- Herbs--North America.
- Herbs.
- North America.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- [3], 37 pages : illustrations ; 22 cm.
- Place of Publication:
- Chatham, VA : P. B. Mitchell, 1993.
- Contents:
- Introduction
- Angelica
- Basil
- Bay Leaves
- Chives
- Dill
- The Marjorams
- Drying Herbs
- Mint
- Parsley
- Rosemary
- Sage
- Savory
- Tarragon
- Bouquet Garni
- Thyme
- Other Beautiful Herb Ideas
- Today's Language of Herbs
- Herb Flowers
- Conclusion.
- Notes:
- Includes bibliographical references (pages 34-37).
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy is "Third Printing, August 1993".
- ISBN:
- 0925117684
- 9780925117687
- OCLC:
- 29878566
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