Entertaining : party checklists, schedule hints, kitchen and bar basics / by Jean Mills.

Format:

Book

Author/Creator:

Mills, Jean.

Contributor:

Forsell, Mary, editor.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Series:

Checkers.

Checkers

Language:

English

Subjects (All):

Entertaining.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

143, [1] pages ; illustrations ; 23 cm

Other Title:

Checkers Entertaining

Place of Publication:

[New York?] : Blueberry Books, 1985.

Contents:

How to Use This Book

1. Cooking Basics. Cookware; Utensils and Small Gadgets; Appliances and Large Gadgets; Pantry Staples

2. Serving Basics. Serving Dishes; Dinnerware; Flatware; Glassware; Linens and Accessories; Centerpieces and Other Table Decor

3. Entertaining Basics. The Liquor Cabinet; The Bar; Initial Planning; Menu Planning; Invitations; Guest List; Reading Recipes; Party Schedule: The Days Ahead; Party Day Schedule

4. The Events. Formal Dinner; Informal Dinner; Romantic Dinner for Two; Cocktail Party; Catered Party; Formal Luncheon; Informal Brunch; Picnic/Outdoor Party; Buffet; Afternoon Tea; Wedding Shower; Child's Birthday Party; Chrysanthemum Bowl; Rijsttafel; Fondue; Mexican Food; Dessert Madness; Wine Tasting

The Party Log

For Next Time

Sources

Favorite Recipes.

Notes:

Editor: Mary Forsell. Designer: Lesley Achitoff. Cover Illustrations: Javier Romero.

Spiral binding.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

ISBN:

0830003487

9780830003488

OCLC:

28088332