The Squash Cookbook / Yvonne Young Tarr.

Format:

Book

Author/Creator:

Tarr, Yvonne Young.

Contributor:

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking (Squash).

Genre:

cookbooks.

Cookbooks.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

223, [1] pages : illustrations ; 21 cm

Edition:

First Edition

Place of Publication:

New York : Random House, 1978.

Contents:

Introduction

Growing. Begin with Soil; Conditioning the Soil; All about Planting; Potential Problems; Squash Varieties; Health Chart

Preserving. Freezing Squash; Canning Squash; Root Cellar Storage

The Squash Cookbook. Basic Preparation Methods for Squash; Hors d'Oeuvres; Soups; Main Courses; Eggs and Cheese; Vegetables; Salads; Yeast Breads and Stuffings; Sweets; Relishes, Pickles and Condiments

Basic Recipes

Pumpkins and Gourds. Pumpkins; Pumpkin Varieties; Pumpkin Recipes; Gourds; Edible Gourd Varieties; Gourd Recipes; Ornamental Gourds; Ornamental Gourd Varieties.

Notes:

"How to grow and cook all kinds of squash--from acorns to zucchini and including pumpkins and gourds."--Dust jacket.

Text printed in green on brown paper.

Zucchini engravings are by Hermann Griessle. All other art is from the Yvonne Young Tarr Turn of the Century Archives.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket retained.

Kislak copy has water stains along bottom edge.

ISBN:

0394501446 (cloth) :

9780394501444

OCLC:

3869134