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Eggplant and Squash : a versatile feast / Sheryl London, with illustrations by the author.
LIBRA - Blank Collection TX803.E4 L66 1976
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- Format:
- Book
- Author/Creator:
- London, Sheryl.
- Language:
- English
- Subjects (All):
- Cooking (Eggplant).
- Cooking (Squash).
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- viii, 310, [2] pages : illustrations ; 22 cm
- Edition:
- First Edition
- Place of Publication:
- New York : Atheneum, 1976.
- Contents:
- Part I. Squash. History and Introduction; Hors d'Oeuvres; Soups; Salads; Side Dishes; Main Dishes; Pickles and Relish; Pasta, Eggs, Pancakes, Soufflés, Crêpes, Stuffing and Sauces; Blossoms; Jams and Preserves; Desserts, Pies, Cakes and Cookies; Breads
- Part II. Eggplant. History and Introduction; Hors d'Oeuvres; Soups; Salads; Side Dishes; Main Dishes; Pasta; Eggs, Sauces, Fritters, Croquettes, Soufflés and Pancakes; Pickles and Relishes; Preserves and Desserts.
- Notes:
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has water damaged dust jacket retained.
- OCLC:
- 1992077
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