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Spicemanship : the art of cooking with herbs and spices / by Ruth Chier Rosen.
LIBRA - Blank Collection TX406 .R67 1959
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- Format:
- Book
- Author/Creator:
- Rosen, Ruth Chier, 1925-
- Series:
- A handy aid book: cuisine arts
- Language:
- English
- Subjects (All):
- Spices.
- Cooking (Herbs).
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 140, [2] pages : illustrations ; 13 cm
- Place of Publication:
- New York : Richards Rosen Associates, Inc., 1959.
- Contents:
- Appetizers, Soups
- Fish, Shellfish
- Meat, Poultry
- Vegetables, Salad and Dressing
- Desserts and Baked Goods.
- Notes:
- Publisher's advertisements: [2] pages at end.
- Plastic comb binding.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has signs of water with stains to cover and text.
- OCLC:
- 13553838
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