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Food, language, and society : communication in Japanese foodways / Natsuko Tsujimura.
- Format:
- Book
- Author/Creator:
- Tsujimura, Natsuko, author.
- Language:
- English
- Japanese
- Subjects (All):
- Japanese language--Social aspects--Japan.
- Japanese language.
- Food--Japan.
- Food.
- Language and culture--Japan.
- Language and culture.
- Communication--Japan.
- Communication.
- Physical Description:
- 1 online resource (xiii, 287 pages)
- Other Title:
- Communication in Japanese foodways
- Place of Publication:
- Lanham : Lexington Books, [2023].
- Language Note:
- Text in English and Japanese.
- Notes:
- Includes bibliographical references and index.
- Electronic reproduction. Ipswich, MA Available via World Wide Web.
- Description based on online resource; title from digital title page (viewed on March 22, 2023).
- Other Format:
- Print version: Tsujimura, Natsuko. Food, language, and society
- ISBN:
- 9781498571340
- 1498571344
- Publisher Number:
- 99993480815
- Access Restriction:
- Restricted for use by site license.
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