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The A.B.-Z. of our own nutrition / by Horace Fletcher, experimentally assisted by Ernest van Someren & Hubert Higgins.

Levy Dental Medicine Library - Stacks QP141 .F62
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Format:
Book
Author/Creator:
Fletcher, Horace, 1849-1919.
Contributor:
Someren, Ernest van.
Higgins, Hubert.
Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Series:
A.B.C. life series
Language:
English
Subjects (All):
Diet.
Nutrition.
Ingestion.
Diet in disease.
Nutritional Physiological Phenomena.
diet.
Medical Subjects:
Diet.
Nutritional Physiological Phenomena.
Physical Description:
xxxv, 426 pages : illustrations ; 20 cm
Place of Publication:
New York : F.A. Stokes, 1903.
Notes:
Includes index.
Cited in:
Bitting, K.G. Gastronomic bib., p. 160
Other Format:
Also issued on microfilm.
Online version: Fletcher, Horace, 1849-1919. A.B.-Z. of our own nutrition.
OCLC:
17871795

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