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First You Take a Leek : recipes with a gourmet touch / Recipes: Maxine J. Saltonstall. Illustrations: Wayne Mayfield. Title Credit: Virginia Carroll.
LIBRA - Blank Collection TX803.L4 S2 1969
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- Format:
- Book
- Author/Creator:
- Saltonstall, Maxine.
- Language:
- English
- Subjects (All):
- Cooking (Leeks).
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- [3]-59, [5] pages : illustrations ; 18 cm
- Distribution:
- Boston : Imprint of Periplus Editions (HK) Ltd.,
- Place of Publication:
- Boston : Tuttle Publishing, [1969]
- Contents:
- Introduction
- Leek and Split Pea Soup
- Garlic Bread
- La Paloma Paella
- Fresh Spinach Salad
- Leek Soup
- I Love Cabbage-But-
- Cabbage Supreme
- Suzanne's Slaw
- Calcium Carbonate with Lactose
- Very Hot Ham
- Leeks in Butter Sauce
- Leeks au Gratin
- Chicken-with-Leeks Casserole
- Vichyssoise with Curry
- Potato-Leek Soup
- Sis's Fishes
- Tips
- About the Author.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0804807485
- 9780804807487
- 080483461X (paper) :
- OCLC:
- 54373
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