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Poultry Production, by William Adams Lippincott Late Professor of Poultry Husbandry, University of California, Berkeley, California. Illustrated with 236 engravings and 2 colored plates.

LIBRA - Blank Collection SF487 .L7 1946
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Format:
Book
Author/Creator:
Lippincott, William Adams, 1882-1931.
Contributor:
Card, Leslie Ellsworth, 1893-1986, reviser.
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Poultry.
Poultry--Breeding.
Medical Subjects:
Poultry.
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
[2], 440 pages, [2] leaves of unnumbered color plates illustrations, maps 24 cm
Edition:
Seventh Edition, thoroughly revised by Leslie E. Card Professor of Poultry Husbandry, University of Illinois, Urbana, Illinois.
Place of Publication:
Philadelphia, Lea & Febiger, 1946.
Contents:
The Poultry Industry
The Breeds of Chickens
The Structure of the Chicken and the Formation of an Egg
Principles of Poultry Breeding
Selection and Improvement
Incubation
Brooding and Rearing
Houses and Equipment
The Principles of Poultry Nutrition
The Feeds
The Nutrient Requirements of Poultry
Management Practices
Controlling Diseases and Parasites
Marketing Poultry Products
The Business of Poultry Keeping.
Notes:
"The seventh edition ... has been entirely reset, and several chapters have been completely rewritten in order to bring the material up to date. A new chapter on the control of diseases and parasites has been added. The principal objective has been to make it a book that will be helpful to students of the subject and to others who seek an understanding of the science and practice of poultry husbandry."--Page 3.
"Selected references" at end of each chapter.
Includes index.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copy has embossed stamp "AL Kandarian Collection Culinary Arts" on title page.
Kislak copy is "December, 1947" reprint.
Other Format:
Online version: Lippincott, William Adams, 1882-1931. Poultry production.
OCLC:
1592000

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