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Seed Aging : implications for seed storage and persistence in the soil / David A. Priestley Boyce Thompson Institute for Plant Research.

LIBRA - Blank Collection QK661 .P74 1986
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Format:
Book
Author/Creator:
Priestley, David A.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Seeds--Aging.
Seeds.
Seeds--Viability.
Seeds--Storage.
Free Library of Philadelphia (stamp).
Local Subjects:
Free Library of Philadelphia (stamp).
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
304 pages : illustrations ; 25 cm
Distribution:
Ithaca, N.Y. : Division of Cornell University Press,
Place of Publication:
Ithaca, N.Y. : Comstock Publishing Associates, 1986.
Contents:
Introduction
Seeds as dry systems
Loss of seed quality in storage
Surveys of the longevity of seed stored dry in collections
The longevity of seeds in the soil
Ancient seeds
Morphological, structural, and biochemical changes associated with seed aging
Selected tabulation of seed longevity.
Notes:
Includes bibliographical references (pages 209-288) and indexes.
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copy is former library copy withdrawn from Free Library of Philadelphia with stamps and markings.
Other Format:
Online version: Priestley, David A. Seed aging.
ISBN:
0801418658
9780801418655
OCLC:
12557993

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