The Appledore cook book: containing practical receipts for plain and rich cooking, by M. Parloa.

Format:

Book

Author/Creator:

Parloa, Maria, 1843-1909.

Language:

English

Subjects (All):

Cooking, American.

Physical Description:

234 pages : 19 cm

Edition:

New edition

Place of Publication:

Boston : Graves, Locke, & Co., 1878.

Summary:

Many of the recipes were favorites of the Rockingham House, Portsmouth, N.H., Pavilion Hotel, Wolfborough, N.H., McMillan House, North Conway, N.H., and the Appledore House, Isle of Shoals.

Contents:

Part first. Fish. Soups, Meats, Vegetables, Bread, Plain cake, Puddings, Pies

Part second. Soups, Fish, Poultry, Venison, Entremets, Puddings, Pies, Pudding sauces, Dishes for the sick, Desserts, Cake, Preserves, Pickles, Sauces, Drinks, Eggs, Miscellaneous.

Notes:

Blank leaves at end for additional recipes.

Contains handwritten recipes in the spare leaves at the end.

Contains handwritten notes on inside of front cover and front end sheet, unrelated to book content.

Contains an owners singature as Mary Fitzgerald.

Local Notes:

HSP Historic Culinary Arts Collection

OCLC:

3259075