2 options
Passover Desserts / by Penny W. Eisenberg.
Table of contents Available online
View onlineLIBRA - Blank Collection TX739.2.P37 E37 2001
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Eisenberg, Penny Wantuck.
- Language:
- English
- Subjects (All):
- Passover cooking.
- Desserts.
- Genre:
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- vi, 202 pages : illustrations ; 21 cm
- Place of Publication:
- Foster City, CA : IDG Books Worldwide, Inc., 2001.
- Contents:
- 1. Dietary Guidelines for Passover
- 2. Equipment
- 3. Ingredients
- 4. Cookies and Bars
- 5. Cheesecakes
- 6. Pastry Crusts
- 7. Pastries
- 8. Foundation Cakes
- 9. Tortes
- 10. Layered Cakes
- 11. Frosting, Fillings, and Glazes
- 12. Sauces
- 13. Fruit
- 14. Decorating Basics.
- Notes:
- Originally published: New York : Macmillan, ©1996.
- "75 Delicious Recipes You'll Want to Make All Year Long"--Cover.
- Text printed in black and light blue.
- Includes bibliographical references (page 199) and index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has signs of water damage with stains and warped pages.
- ISBN:
- 076456322X
- 9780764563225
- OCLC:
- 45364047
- Online:
- Publisher description
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.