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The Spice Cookbook, by Avanelle Day and Lillie Stuckey. Illustrated by Jo Spier.
LIBRA - Blank Collection TX715 .D2653 1964b
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- Format:
- Book
- Author/Creator:
- Day, Avanelle.
- Stuckey, Lillie, 1904- author.
- Language:
- English
- Subjects (All):
- Cooking.
- Spices.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xiv, 623, [3] pages illustrations (some color), map, charts 26 cm
- Edition:
- Book Club Edition
- Place of Publication:
- New York, David White Company 1964.
- Contents:
- Foreword / Helen Judy Bond
- A History of the Spice Trade
- Spice Profiles
- How to Cook with Spices
- Spice and Herb Charts
- Preface to the Recipes
- Glossary of Terms
- Appetizers
- Beverages, Hot and Cold
- Breads
- Cakes, Frostings, and Fillings
- Cheese Dishes
- Chili Dishes
- Cookies and Small Cakes
- Desserts
- Egg Dishes
- Fish and Shellfish
- Jams and Jellies
- Meats. Beef; Lamb; Pork; Veal
- Pastas
- Pickles, Relishes, and Meat Accompaniments
- Pies and Pastries
- Poultry. Chicken; Turkey; Duck and Goose
- Rice Dishes
- Salads and Salad Dressings
- Sandwiches
- Sauces-Main Course and Dessert
- Souffles
- Soups and Soup Accompaniments
- Stuffings
- Vegetables
- Marinating Techniques
- Weights and Measures; Tables of Equivalents
- Menus for Special Occasions.
- Notes:
- "A Complete Book of Spice and Herb Cookery - Containg 1400 Superb Recipes for Traditional American and Classic International Cuisine"--Dust jacket.
- Edition statement from dust jacket.
- Spice map of the world on endpapers.
- Includes index.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has handwritten bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- OCLC:
- 733687590
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