The Onion Cookbook / Jean Bothwell ; with illustrations by Margaret Ayer.

Format:

Book

Author/Creator:

Bothwell, Jean.

Contributor:

Ayer, Margaret, illustrator.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Standardized Title:

Onions without tears

Language:

English

Subjects (All):

Cooking (Onions).

Genre:

Cookbooks.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

xii, 166, [12] pages : illustrations ; 22 cm

Place of Publication:

New York : Dover Publications, Inc., 1976.

Contents:

Foreword

1. Of Things That Have Been and Are

2. Fundamentals of Onion Cooking

3. In Soups

4. Onions for Their Own Sake

5. With Other Vegetables

6. With Bread and Pastry

6. In Sauces and Dressings

8. Onions Buffet-Salads, Sandwiches and Hors d'Oeuvre

9. With Poultry Meats and Miscellany

10. The Onion Abroad

11. Garlic

12. Leeks

13. Chives

14. By-Product.

Notes:

"This Dover edition, first published in 1976, is an unabridged and corrected republication of the work originally published in 1950 under the title 'Onions without Tears' ... The information which appeared on the endpapers in the original edition is reproduced on pages viii and ix of this edtion."

Publisher's advertisements: [10] pages at end.

Includes index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

ISBN:

048623312X

9780486233123

OCLC:

2401392