1 option
Poisoned : the true story of the deadly E. coli outbreak that changed the way Americans eat / Jeff Benedict.
- Format:
- Book
- Author/Creator:
- Benedict, Jeff.
- Language:
- English
- Subjects (All):
- Escherichia coli.
- Escherichia coli infections--United States.
- Escherichia coli infections.
- Food industry and trade--United States--Safety measures.
- Food industry and trade.
- Escherichia coli O157:H7.
- Escherichia coli O157.
- Escherichia coli Infections--history.
- Food Industry.
- United States.
- Medical Subjects:
- Escherichia coli O157.
- Escherichia coli Infections--history.
- Food Industry.
- United States.
- Escherichia coli.
- Physical Description:
- 1 online resource (xv, 314 pages) : illustrations.
- Place of Publication:
- Buena Vista, VA : Inspire Books, ©2011.
- Contents:
- Silent night
- Chomping at the bit
- Something bad
- Proof positive
- We've got an issue
- Where did your child eat?
- Flying blind
- An awful surprise
- Expired
- It pays to be nice
- Tell me about E. coli
- Testimony
- Expert witnesses
- No miracles or tragedies
- The awakening
- Strings attaced
- Nobody blames you
- A shitload of money
- Pickpocket
- Gearing up
- The Devil you know
- Four-seasons justice
- Mirror, mirror on the wall
- A total long shot
- I don't mean to be impolite
- In your face
- Baby steps
- Just an associate
- It's personal
- Lucky
- Fiduciary matters
- You have to trust me
- Food-safety advocates
- Breaking up is hard to do
- Contempt
- Wizards of Oz
- The new normal
- The reckoning
- The suggestion box
- Bingo
- Turning point
- The deposition
- What you need
- Unheard-of
- Show some brass
- Focused and frightened
- The magnetic moment
- Enough money to go around
- It's in juice, too.
- Notes:
- Includes bibliographical references (pages 307-308) and index.
- Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
- Description based on print version record.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Edward Potts Cheyney Memorial Fund.
- ISBN:
- 9781982190187 (electronic bk.)
- 1982190183 (electronic bk.)
- Publisher Number:
- 99993430091
- Access Restriction:
- Restricted for use by site license.
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.