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Wonder foods : the science and commerce of nutrition / Lisa Haushofer.
- Format:
- Book
- Author/Creator:
- Haushofer, Lisa, author.
- Series:
- California studies in food and culture ; 80.
- California studies in food and culture ; 80
- Language:
- English
- Subjects (All):
- Nutrition--Economic aspects.
- Nutrition.
- Food industry and trade--Economic aspects.
- Food industry and trade.
- Food--Technological innovations--History.
- Food.
- Physical Description:
- 1 online resource.
- Place of Publication:
- Oakland, California : University of California Press, [2023]
- Contents:
- Introduction : balloons over Indianapolis
- "Focussed flesh"
- The raw and the civilized
- Digestive economies
- A physiology of consumption
- The brewer, the baker, and the health food maker
- Conclusion : transparent man on man-made land.
- Notes:
- Includes bibliographical references and index.
- Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
- Description based on online resource; title from digital title page (viewed on December 29, 2022).
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Edward Potts Cheyney Memorial Fund.
- Other Format:
- Print version: Haushofer, Lisa. Wonder foods
- ISBN:
- 0520390407
- 9780520390409
- Publisher Number:
- 99993430127
- Access Restriction:
- Restricted for use by site license.
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