The New Jersey food truck cookbook / Patrick Lombardi and Vincent Parisi.

Format:

Book

Author/Creator:

Lombardi, Patrick, author.

Parisi, Vincent, author.

Language:

English

Subjects (All):

Cooking, American.

Food trucks--New Jersey.

Food trucks.

Cooking--New Jersey.

Cooking.

New Jersey.

Physical Description:

176 pages : illustrations (some color) ; 23 cm

Place of Publication:

Charleston, SC : American Palate, [2023]

Summary:

Whether appearing at food festivals, catering personal and business events or just serving up lunch on the job site, New Jersey's food trucks are some of the best in the nation. These eateries on wheels offer mouthwatering favorites alongside innovative interpretations of iconic dishes. The Jersey Roll truck and shop keeps tradition alive, slinging the Garden State staple pork roll, egg and cheese sandwich to the masses. Beach vibes and good eats are found at the Surf and Turf truck, where the BLT lobster roll offers a twist on the coastal classic. Baking some of the best cheesecakes in the region for more than forty years, Maddalena's opened a roving dessert truck that serves the deliciously different cheesecake on a stick. Popular publication BestofNJ.com presents profiles of the best New Jersey food trucks, including easy-to-cook recipes from some of their most delectable meals.

Contents:

Machine generated contents note: pt. I North Jersey Food Trucks

1. Carlitos Barbecue Taqueria

Recipe: Crispy Lechon

Biography

Q&A with Founder Carlos Castillo

2. Chick Wings & Things

Recipe: Romesco Sauce

Q&A with Owners Karen Pabon and Rockeem Magbie

3. Cubano X-Press

Recipe: Tofu Picadillo

Recipe: Latin-Style Rice Pilaf with Black Beans

Q&A with Owners Henry Sanchez and Brenda Rosa

4. Ms. Fu's Yummy Food Truck

Recipe: Lettuce Wrap

Recipe: Yakisoba Noodles

Q&A with Owner Fumiji Aoki

5. The Brownie Bar

Recipe: Massimo's (non)Gingerbread Cookies

Q&A with Co-Founder Lai Barboni

pt. II Central Jersey Food Trucks

6. Bearded One BBQ

Recipe: Brisket Grilled Cheese

Q&A with Owner Chris D'Addario

7. Big John's Gourmet Burgers

Recipe: Mac and Cheese Burger

Recipe: Sunny Side Up Burger

Q&A with Owner Jonathan Anderson

8. House of Cupcakes

Recipe: Espresso Dark Brownie Cupcakes with Peanut Butter Fudge Frosting

Recipe: Oatmeal Raisin Cupcakes with Orange Cream Cheese Icing

Q&A with Owner Ron Bzdewka and Son Rage Bzdewka

9. Maddalena's CheeseCake & Catering

Recipe: Frozen Chookie Cookie

Q&A with Co-Founder Janet Maddalena

10. The Mexi-Boys

Recipe: Pico de Gallo

Recipe: Salsa Verde

Q&A with Co-Owner Eduardo Rojas

pt. III Jersey Shore Food Trucks

11. Five Sisters Food Co.

Recipe: Surf N Turf Burger

Q&A with Owner George Miller and Daughter Ashley Miller

12. Jersey Roll

Recipe: Pork Roll, Egg and Cheese Sandwich

Q&A with Co-Founder John Fels

13. Ohana Food Truck

Recipe: Braised Short Ribs with Asian Slaw and Chili Aioli

Recipe: Ceviche with Fresh Tortilla Chips

Q&A with Partners Matthew Smith, Gavin DeCapua, Candy Blake, Dana Costello and James Costello

14. Shore Good Eats `N' Treats

Recipe: Apple Pie Egg Rolls

Recipe: Buffalo Chicken Egg Rolls

Q&A with Co-Founder Steve Fahnholz

15. Kiersten's Creations

Recipe: Key Lime Pops

Recipe: Peanut Butter Pie

Q&A with Owner Kiersten Connor

pt. IV South Jersey Food Trucks

16. Dan's Waffles

Recipe: BBQPulled Pork Waffle

Recipe: Dan's Famous Chicken and Waffles

Q&A with Owner Daniel Hover

17. Good Food = Good Mood

Recipe: Applewood Bacon and Gorgonzola Stuff'd Burger

Q&A with Co-Owners Dean Hodecker and Emily Hodecker

18. The Grateful Gourmet

Recipe: Cosmic Candied Sriracha Bacon

Recipe: Friend of the Deviled Egg

Q&A with Owner Desiree Bagnell

19. Mama Dude's

Recipe: Thyme Honey

Recipe: Pepper Jam

Recipe: Griggstown Turkey Breakfast Tacos

Recipe: Pickled Grapes

Q&A with Owner Andrew Dudich

20. Surf and Turf Truck

Recipe: BLT Lobster Roll

Q&A with Co-Founder/Owner Cindy Matas.

ISBN:

1467151777

9781467151771

OCLC:

1347019444

Publisher Number:

99993426566