Redbook Casserole Treasury / illustrated by Abe Gurvin.

Format:

Book

Contributor:

Gurvin, Abe, illustrator.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Casserole cooking.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

96 pages : illustrations ; 21 cm

Other Title:

Casserole Treasury

Place of Publication:

New York : Grosset & Dunlap, 1969.

Contents:

Introduction

Beef and Veal

Lamb

Pork and Ham

Poultry

Seafood

Sausage and Frankfurters

Luncheon Meat

Eggs and Cheese

Vegetables.

Notes:

"Grosset & Dunlap Special Edition published, 1969."

"Over 190 easy-to-prepare one-dish meals from the kitchens of Redbook. Illustrated"--Cover.

"Abridged--Originally published as Redbook's Casserole Cookbook."

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

OCLC:

21366984