Sea Slugs of Atlantic Canada and the Gulf of Maine / by J. Sherman Bleakney.

Format:

Book

Author/Creator:

Bleakney, J. Sherman.

Contributor:

Nova Scotia Museum, publisher.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Series:

Field guide series (Nova Scotia Museum)

Field guide series

Language:

English

Subjects (All):

Nudibranchia--Atlantic Coast--Identification.

Nudibranchia.

Nudibranchia--Maine, Gulf of--Identification.

Nudibranchia--Atlantic Provinces.

Nudibranchia--Maine, Gulf of.

Atlantic Ocean--Gulf of Maine.

Canada--Atlantic Provinces.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

viii, 216 pages : illustrations ; 21 cm

Distribution:

Halifax, N.S. : Co-Published by The Nova Scotia Museum,

Place of Publication:

Halifax, N.S. : Published by Nimbus Publishing, 1996.

Contents:

Preface: Beauty Fit for a Queen

Acknowledgements

How to Use This Book

A Note on the Names

The Joy of Scientific Terminology

Some Useful Terms-A Glossary

Introducing-The Sea Slug. What is a Sea Slug?; Their Biology in General; What are They Good For?

How to Find and Identify Sea Slugs. Collecting; Record Keeping; Preserving; Identifying

Beginner's Pictorial Key to Sea Slugs

Species Accounts: Descriptions and Comments

Conclusions.

Notes:

Edited by Susan Lucy. Illustrations by Moira Cavanaugh and Twila Robar-De Coste.

Includes bibliographical references (pages 175-195) and index.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank.

Kislak copy has bookplate of Chef Fritz Blank.

Other Format:

Online version: Bleakney, J. Sherman (John Sherman). Sea slugs of Atlantic Canada and the Gulf of Maine.

ISBN:

1551091925

9781551091921

OCLC:

35973283