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Selected Recipes from the Saturday Evening Post Family Cookbook / edited by Julie Nixon Eisenhower, Frederick A. Birmingham.
LIBRA - Blank Collection TX715 .S2471 1978
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking.
- recipes.
- Medical Subjects:
- Cooking.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 95, [1] pages : illustrations ; 23 cm
- Edition:
- Fifth Printing
- Other Title:
- Saturday Evening Post Family Cookbook
- Classic Post recipes
- Place of Publication:
- Indianapolis, Ind. : Curtis Publishing Company., 1978.
- Contents:
- Salads : the sharing of the green
- Vegetables : let them eat spinach
- Rice & potatoes : true grits
- Eggs & cheese : shell games & wheys to your heart
- Beef & pork entrees : meat the winner
- Poultry : for the birdwatchers
- Fish : the ones that didn't get away
- Bread : in time of knead
- Desserts : executive sweet
- International specialties : the world in your hand.
- Notes:
- "Over 175 treasured family recipes from Post readers; the humor of famous Post cartoons and a sampling of 50 years of classic recipes from the pages of The Saturday Evening Post, including Southern, New England, Midwest, German, Jewish, Pennsylvania Dutch and divers other specialties"--Cover.
- "The Saturday Evening Post Library."
- Recipes attributed.
- Local Notes:
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy is "Fifth Printing, January, 1978".
- OCLC:
- 5874641
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