Whales of the Bay of Fundy / by Tim Beatty.

Format:

Book

Author/Creator:

Beatty, Tim, 1963-

Contributor:

Sunbury Shores Arts & Nature Centre, issuing body.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cetacea--Identification.

Cetacea.

Whales--Identification.

Whales.

Cetacea--Fundy, Bay of--Identification.

Whales--Fundy, Bay of--Identification.

Atlantic Ocean--Bay of Fundy.

Penn Provenance:

Blank, Fritz (bookplate) (donor)

Physical Description:

47, [3] pages : illustrations, map, chart. ; 22 x 9 cm.

Place of Publication:

St. Andrews, N.B. : Sunbury Shores Arts & Nature Centre, 1989.

Contents:

Introduction

1. Finback Whale

2. Minke Whale

3. Humpback Whale

4. Right Whale

5. Harbour Porpoise

6. Atlantic White-Sided Dolphin

7. Pilot Whale

8. Identipages

9. White-Beaked Dolphin

10. Harbour Seal

11. Grey Seal

12. Blue Whale

13. Sperm Whale

14. Beluga Wale

15. Killer Whale

16. Bottlenose Dolphin

17. Common Dolphin

18. Pygmy Sperm Whale

19. Striped Dolphin

20. Sei Whale

21. Risso's Dolphin

22. Spotted Dolphin

23. Northern Bottlenose Whale

24. Beaked Whales.

Notes:

Species Drawings: D.R. (Bon) Harriott. Illustrations & text: Tim Beatty.

Includes bibliographical references.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

ISBN:

0969403402

9780969403401

OCLC:

21032061