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Food & drink : 4000 years of Culinary History.

LIBRA - Blank Collection TX645 .M34 2005
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Format:
Book
Author/Creator:
Maggs Bros.
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Series:
Maggs Bros. Catalogue ; 1374.
Catalogue / Maggs Bros. ; 1374
Language:
English
Subjects (All):
Maggs Bros--Catalogs.
Maggs Bros.
Antiquarian booksellers--England--London--21st century--Catalogs.
Antiquarian booksellers.
Booksellers and bookselling--England--London--21st century--Catalogs.
Booksellers and bookselling.
Cooking--Bibliography--Catalogs.
Cooking.
Food--Bibliography--Catalogs.
Food.
Gastronomy--Bibliography--Catalogs.
Gastronomy.
England--London.
Genre:
Bibliographies.
Catalogs.
Booksellers' catalogs -- England -- London -- 2005.
Penn Provenance:
Blank, Fritz (donor)
Physical Description:
1 volume (unpaged) : illustrations (partly color) ; 25 cm
Other Title:
Food and drink
Place of Publication:
London : Maggs Bros., 2005.
Notes:
109 items; priced.
"Antiquities, manuscripts, books, watercolours and objéts [sic] relating to cookery, eating & drinking."
Specialty: Fine and rare books, prints and autographs.
Address: 50 Berkeley Square, London W1J 5BA.
Includes bibliographical references (on last page).
Local Notes:
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
OCLC:
61387521

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